Tours & Classes
Learn from our experts on a variety of topics, including bread making, pickling, canning, braising & grilling, sheep shearing & education.
Take a tour or class with us
Artisan Bread Making
Join expert baker Paulette for a hands-on experience, mastering techniques from sustaining sour dough starter, dough shaping and baking with cast iron.
2 hour classes available the first Saturday’s of the month. July 6th, 2024. $150 per person
Making Fruit Jams
Join our expert jam-maker, Paulette, for a delightful hands-on experience. Learn the art of preserving seasonal fruits, perfecting the balance of sweetness, and mastering the art of jarred goodness.
2 hour classes available August 3rd, 2024. $150 per person
Sheep Shearing & Education
Hands on experience with Lisa Heuber. We'll be shearing Paulette's flock, 125 ewes. Learn about the industry in Klickitat County, livestock care, fiber & meat. Lunch included.
4 hour hands on activity, May 19th. $75 per person.
Braising & Grilling Techniques
Join us for an in depth class on cooking techniques like braising lamb shanks and nuanced grilling. Learn about different specialty cuts, flavoring, and cooking styles. Make sure to stick around to sample the goods.
2 hour classes available August 17th, 2024. $150 per person.
Pickling Vegetables
Dive into the craft of pickling vegetables with our hands-on classes led by Paulette. Learn the secrets of creating perfect pickles, sustaining your brine, and exploring various flavor infusions.
Classes available Saturdays, June 8th, 2024. $150 per person.
Farm Tour
Embark on a delightful farm adventure with Paulette as your guide where you'll meet our animals, explore the gardens, and gain insights into sustainable farming practices.
1 hour tour available by appointment. $50 per person
Meet the expert
Hi, I’m Paulette,
I built the Lefever Holbrook Ranch, a 700 acre ranch in eastern Washington.
For the last 30 years, I have developed a vast array of knowledge, spanning from animal husbandry, master gardening, homesteading, business development, and everything it takes to run a self sufficient ranch.
Now I would like to share this knowledge more broadly, reaching a wider audience so I may help the next generation of farmers and those interested in sustainable practices.