The lamb leg has various cooking methods. Whether you roast it to perfection, slow-cook it for a tender texture, or grill it for a smoky flavor, the options are vast.
Small - 4-5 lbs
Medium - 5-6 lbs
Large - 6+ lbs
Due to random weights on full muscle cuts, contact Paulette for pricing 509-261-0006
The lamb leg has various cooking methods. Whether you roast it to perfection, slow-cook it for a tender texture, or grill it for a smoky flavor, the options are vast.
Small - 4-5 lbs
Medium - 5-6 lbs
Large - 6+ lbs
Due to random weights on full muscle cuts, contact Paulette for pricing 509-261-0006